I have always loved beautiful French Patisserie. Lines of perfect little cakes and tarts lined up in the window, glistening with fruit, flowers and chocolate. I never dreamt of making…
Sweet petit pois, creamy creme fraiche, salty and savoury parmesan, a little lemon and some mint, spread on garlicky toast - the perfect spring starter
It is a truth, universally acknowledged, that when you live in France you have to find ways to use up leftover croissants and baguettes. It’s possible that after many years…
Serve this hearty loaf with homemade soup or a good bit of Roquefort or stilton and a lovely crisp apple. After a couple of days toast slices and spread with…
A twist on a tarte tatin, or a French version of an English upside down cake – however you look at it the caramelly-apples are tender cake are perfect with…