From the château kitchen

our favourite seasonal recipes

Summer berry jam on with a fresh flaky croissant served from breakfast with orange juice.

summer berry jam

Use up a glut of summer berries to make this jam – or just buy bags of frozen berries from the supermarket – ideal if you need a taste of…
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Beetroot tart tatin by Château de la Ruche

beetroot tart tatin

A great vegetarian main course or lovely for lunch with salad, this beetroot tart tatin is made simple by using ready cooked beetroot and shop bought all-butter puff pastry. You…
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Apple tart normande - a crisp pastry tart filled with apples and a calvados spiked custards

apple tart normande

Apples in a calvados custard in a crisp, buttery tart – the perfect autumn pudding. You can leave our the booze of course – but it does add a lovely…
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Freshly baked almond croissants topped with flaked almonds and icing sugarped with falkes

almond croissants

Almond croissants are super easy to make and are a great way to use up leftover croissants. You definitely don’t need to be a pastry chef and they are actually…
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Château de la Ruche
72290, Teillé, France
+33 6 35 55 10 50 Send us an email
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