rebecca@chateaudelaruche.com
February 20, 2024 No Comments
I love this for breakfast on a very lazy Sunday morning, or as a light lunch, or even as a starter if I’m feeling particularly greedy – though I might…
rebecca@chateaudelaruche.com
January 12, 2024 No Comments
A simple tart with an easy flatbread base topped with crème fraiche, sweet onions, smokey lardons and a sprinkling of cheese. It makes a hearty lunch and is perfect with…
rebecca@chateaudelaruche.com
July 28, 2023 No Comments
The potager is bursting with courgettes, they appear almost daily where there was no sign of any the day before. This clafoutis was created to make room in the wicker…
rebecca@chateaudelaruche.com
May 28, 2023 No Comments
The thin green spears of asparagus, so beloved in England at this time of year, can be hard to come by in France. The markets are full of the thicker,…
rebecca@chateaudelaruche.com
April 23, 2023 No Comments
Our elderflowers are just starting to bud up, the first tiny star-like flowers beginning to burst open. It won’t be long before we can harvest basketfuls to turn into cordial.…
rebecca@chateaudelaruche.com
March 16, 2023 No Comments
Technically these are not a soufflé, there is no whisking of whites or separating of eggs, but they do puff up in the over and they are cheesy and oozy…
rebecca@chateaudelaruche.com
January 29, 2023 No Comments
This soup can almost make itself while you’re cooking something else. It’s also entirely flexible when it comes to the roots used and is a stalwart for me when I…
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