rebecca@chateaudelaruche.com
September 28, 2022 No Comments
Clafoutis is a traditional French pudding, a store cupboard pudding; a celebration of whatever fruit is in season mixed with eggs, milk, sugar and flour.
rebecca@chateaudelaruche.com
September 4, 2022 No Comments
Gemista, yemista, tomato farcies – there’s a grand Mediterranean tradition of filling summer vegetables with all sorts of stuffings and then baking them, slowly, in the oven until they sweeten…
rebecca@chateaudelaruche.com
July 31, 2022 No Comments
These panna cotta are such a lovely, simple summer pudding. Set vanilla scented cream and a sweet but sharp fruit compote on top. I make them with raspberries, picked fresh…
rebecca@chateaudelaruche.com
May 29, 2022 No Comments
I have always loved beautiful French Patisserie. Lines of perfect little cakes and tarts lined up in the window, glistening with fruit, flowers and chocolate. I never dreamt of making…
rebecca@chateaudelaruche.com
May 7, 2022 No Comments
Sweet petit pois, creamy creme fraiche, salty and savoury parmesan, a little lemon and some mint, spread on garlicky toast - the perfect spring starter
rebecca@chateaudelaruche.com
March 6, 2022 No Comments
It is a truth, universally acknowledged, that when you live in France you have to find ways to use up leftover croissants and baguettes. It’s possible that after many years…
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