rebecca@chateaudelaruche.com
December 29, 2021 No Comments
Serve this hearty loaf with homemade soup or a good bit of Roquefort or stilton and a lovely crisp apple. After a couple of days toast slices and spread with…
rebecca@chateaudelaruche.com
December 29, 2021 No Comments
A twist on a tarte tatin, or a French version of an English upside down cake – however you look at it the caramelly-apples are tender cake are perfect with…
rebecca@chateaudelaruche.com
December 29, 2021 No Comments
A great vegetarian main course or lovely for lunch with salad, this beetroot tart tatin is made simple by using ready cooked beetroot and shop bought all-butter puff pastry. You…
rebecca@chateaudelaruche.com
December 29, 2021 No Comments
Almond croissants are super easy to make and are a great way to use up leftover croissants. You definitely don’t need to be a pastry chef and they are actually…
rebecca@chateaudelaruche.com
December 29, 2021 No Comments
I love a clafoutis – it’s a properly comforting nursery pudding. A soft, sweet batter with slightly boozy fruit nestled into it. I make it with cherries in the summer…
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