From the château kitchen

our favourite seasonal recipes

Tomato tart

Tomato tart

Buttery, flaky pastry, sweet onions and juicy tomatoes make this a proper summer tart. I add a layer of breadcrumbs to soak up some of the liquid from the tomatoes,…
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Apricot Tart

Apricot tart

There were six beautiful apricots on my little apricot tree this year – this is my biggest harvest to date and I am proud of it. I wanted to make…
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Summe Lentil Salad

Summer lentil salad

I often eat this salad for lunch in the summer months, it keeps beautifully in the fridge for several days. I make a big batch and then serve some up…
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Wild Garlic And Comté Soufflé

Wild garlic and comté soufflé

Soufflés are actually pretty easy to make, their high maintenance reputation comes from the fact that they do deflate pretty quickly as they cool. There’s nothing you can do about…
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Braised fennel tart tatin

This is really two recipes in one – the braised fennel is one of our favourite side dishes, it’s so lovely alongside a roast or with some grilled fish, and…
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French onion soup with cheesy croutons

French onion soup

I’d forgotten just how much I adore French Onion Soup until I spent a weekend in Paris with my sister. It was a cold and breezy weekend with plenty of…
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