rebecca@chateaudelaruche.com
March 27, 2026 No Comments
I know spring is really here when the emerald green spears of wild garlic start to push their way through the earth in the woods. Their flat, pointed leaves appear…
rebecca@chateaudelaruche.com
December 23, 2025 No Comments
We used to open for winter weekends, until we realised that heating a château in the winter meant that we were essentially gifting people their stays with us, but before…
rebecca@chateaudelaruche.com
August 23, 2025 No Comments
Buttery, flaky pastry, sweet onions and juicy tomatoes make this a proper summer tart. I add a layer of breadcrumbs to soak up some of the liquid from the tomatoes,…
rebecca@chateaudelaruche.com
May 2, 2025 No Comments
These are a very simple twist on a traditional strawberry tart, using a sweetened mascarpone in place of a crème patisserie filling. If you don’t have tartlet tins you can…
rebecca@chateaudelaruche.com
April 12, 2025 No Comments
Soufflés are actually pretty easy to make, their high maintenance reputation comes from the fact that they do deflate pretty quickly as they cool. There’s nothing you can do about…
rebecca@chateaudelaruche.com
March 5, 2025 No Comments
This is really two recipes in one – the braised fennel is one of our favourite side dishes, it’s so lovely alongside a roast or with some grilled fish, and…
rebecca@chateaudelaruche.com
February 20, 2024 No Comments
I love this for breakfast on a very lazy Sunday morning, or as a light lunch, or even as a starter if I’m feeling particularly greedy – though I might…
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