rebecca@chateaudelaruche.com
April 12, 2025 No Comments
Soufflés are actually pretty easy to make, their high maintenance reputation comes from the fact that they do deflate pretty quickly as they cool. There’s nothing you can do about…
rebecca@chateaudelaruche.com
March 5, 2025 No Comments
This is really two recipes in one – the braised fennel is one of our favourite side dishes, it’s so lovely alongside a roast or with some grilled fish, and…
rebecca@chateaudelaruche.com
February 20, 2024 No Comments
I love this for breakfast on a very lazy Sunday morning, or as a light lunch, or even as a starter if I’m feeling particularly greedy – though I might…
rebecca@chateaudelaruche.com
January 12, 2024 No Comments
A simple tart with an easy flatbread base topped with crème fraiche, sweet onions, smokey lardons and a sprinkling of cheese. It makes a hearty lunch and is perfect with…
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