rebecca@chateaudelaruche.com
March 5, 2025 No Comments
This is really two recipes in one – the braised fennel is one of our favourite side dishes, it’s so lovely alongside a roast or with some grilled fish, and…
rebecca@chateaudelaruche.com
February 20, 2024 No Comments
I love this for breakfast on a very lazy Sunday morning, or as a light lunch, or even as a starter if I’m feeling particularly greedy – though I might…
rebecca@chateaudelaruche.com
January 12, 2024 No Comments
A simple tart with an easy flatbread base topped with crème fraiche, sweet onions, smokey lardons and a sprinkling of cheese. It makes a hearty lunch and is perfect with…
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