rebecca@chateaudelaruche.com
May 2, 2025 No Comments
These are a very simple twist on a traditional strawberry tart, using a sweetened mascarpone in place of a crème patisserie filling. If you don’t have tartlet tins you can…
rebecca@chateaudelaruche.com
April 12, 2025 No Comments
Soufflés are actually pretty easy to make, their high maintenance reputation comes from the fact that they do deflate pretty quickly as they cool. There’s nothing you can do about…
rebecca@chateaudelaruche.com
March 5, 2025 No Comments
This is really two recipes in one – the braised fennel is one of our favourite side dishes, it’s so lovely alongside a roast or with some grilled fish, and…
rebecca@chateaudelaruche.com
January 30, 2025 No Comments
I’d forgotten just how much I adore French Onion Soup until I spent a weekend in Paris with my sister. It was a cold and breezy weekend with plenty of…
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