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Scones with jam and cream

Our favourite Scones

I know a thing or two about making scones; my mum, sister and I baked 150 of them on the morning of our wedding! They are definitely a family favourite.…
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Cheese and Wild Garlic Scones

Cheese and wild garlic scones

I know spring is really here when the emerald green spears of wild garlic start to push their way through the earth in the woods. Their flat, pointed leaves appear…
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Pancakes the english way, thin, butter and crispy and topped with raspberry jam,

Pancakes – the English way

Tomorrow in France, 2nd February,is pancake day, La Chandeleur or Candlemass in English. It marks the end of the Christmas period and the official return of the light. While in…
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Dauphinoise potatoes golden and bubbling from the oven

Our famous dauphinoise potatoes

We used to open for winter weekends, until we realised that heating a château in the winter meant that we were essentially gifting people their stays with us, but before…
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Apple and calvados tarte tatin

Apple and calvados tarte tatin

Our old, gnarly apple tree had a bumper crop this summer, its crooked branches laden with Reinette de Canada apples, their brown blushed skins looking ugly and unpromising, but their…
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Tomato tart

Tomato tart

Buttery, flaky pastry, sweet onions and juicy tomatoes make this a proper summer tart. I add a layer of breadcrumbs to soak up some of the liquid from the tomatoes,…
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Apricot Tart

Apricot tart

There were six beautiful apricots on my little apricot tree this year – this is my biggest harvest to date and I am proud of it. I wanted to make…
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Summe Lentil Salad

Summer lentil salad

I often eat this salad for lunch in the summer months, it keeps beautifully in the fridge for several days. I make a big batch and then serve some up…
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Strawberry Tarts

Strawberry and mascarpone tarts

These are a very simple twist on a traditional strawberry tart, using a sweetened mascarpone in place of a crème patisserie filling. If you don’t have tartlet tins you can…
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Wild Garlic And Comté Soufflé

Wild garlic and comté soufflé

Soufflés are actually pretty easy to make, their high maintenance reputation comes from the fact that they do deflate pretty quickly as they cool. There’s nothing you can do about…
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